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Saffola Muesli

‚ÄčAren't mornings wonderful when you have something to look forward to? What better way to kick-start the day than a good hearty breakfast? Imagine a deliciously wholesome breakfast waiting to greet you good morning. Feels good, doesn't it? That's why we bring to you a good breakfast option that will leave you craving for more. So go ahead, grab your spoon and make your mornings worthwhile.

Muesli is a tasty and wholesome breakfast cereal, packed with the goodness of multiple whole grains along with delicious dry fruits and nuts. Known for its strong health benefits, the key ingredient - oats, is known to help lower cholesterol. This crunchy wholesome delight is high in fibre1and makes for a good breakfast option every morning.

Saffola Muesli is a nutritious mixture of whole grains like oats and wheat, along with cornflakes, dry fruits and nuts. Eating a wholesome breakfast like Saffola Muesli regularly is not just extremely nourishing and delicious, but also requires minimal effort. It really is the smarter way to stay fit. Each serving of Muesli Nutty Crunch gives you 53% of whole grains, Muesli Fruit Rush gives you 65% of whole grains and Muesli Lite N Natural gives you 68% of whole grains. 

Nutty Crunch

A delicious mixture of oats, wheat flakes and dry fruits, Saffola Muesli Nutty Crunch ensures you a bowlful of health. A crackling bite of almonds in every spoonful, you can now begin your day with an exciting, crunchy delight.

Fruit Rush

A delicious mixture of oats, wheat flakes, nuts and dry fruits Saffola Muesli Fruit Rush ensures you a bowlful of health. With its tangy, fruity flavours of strawberries and apples, it is sure to start of your day on a mouth-watering, fruity note.

Lite N Natural

A delicious mixture of oats, wheat flakes, nuts and dry fruits Saffola Muesli Lite N Natural e Nres you a bowlful of health. With no added sugar and a subtle hint of apple, it is sure to start your day off on a lip smacking, healthy note.

Disclaimer: 

1) As per Codex Alimentarius Commission Guidelines (CAC/GL 23-1997).

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